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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Overnight Apple Cinnamon French Toast Recipe

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This recipe for Overnight Apple Cinnamon French Toast, by , is from The Christian, Hughes & Latch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
elena latch

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 cup brown sugar
1 tsp ground cinnamon
2 cans apple pie filling
20 slices white bread
6 large eggs
1 1/2 cup milk
1 tsp vanilla extract
1/2 cup maple syrup

Directions:
Directions:
1. Grease a 9x13 baking pan. In a small bowl stir together the melted butter, brown sugar and cinnamon.
2. spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top pressing down as you go. In a medium bowl beat the eggs, milk and vanilla. Slowly pour this mixture over the bread making sure that it is absorbed. Cover the pan with foil and refrigerate overnite.
3. In the morning pre-heat the oven to 350
4. place covered pan into the oven and bake at 350 for 60-75 minutes. When done remove from the oven and turn on broiler. drizzle mapple syrup on top and broil for 2 minutes until syrup begins to carmalize. Remove from oven an let stand for 10 minutes and cut into squares. Flip onto baking sheet so apple filling is on top. Serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Great holiday breakfast.

 

 

 

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