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Buckeyes Recipe

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This recipe for Buckeyes is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup peanut butter
1 3/4 to 2 cups powdered sugar
6 ounces chocolate chips
Small amount paraffin wax
Directions:
Directions:
Mix butter, peanut butter and sugar. Roll into small balls and refrigerate about 2 hours.

Melt chips and wax in double boiler. Use toothpick to pick up balls and dip into chocolate, leaving small area at top for eye of buckeye. Place on wax paper until firm.

May be stored in refrigerator.
Number Of Servings:
Number Of Servings:
Approximately 50

 

 

 

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