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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1can evaporated milk
2 sticks butter or margarine
5 1/2 ounces marshmallow cream
1 t. Vanilla
2 cups peanut butter
Directions:
Directions:
Cook sugar, evaporated milk and margarine over medium heat to soft ball stage.

Remove from heat and add marshmallow, vanilla and peanut butter. Beat to combine.

Pour into greased 9x13 pan and let sit before cutting.

 

 

 

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