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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diane's Chocolate Icing (Cloverland Farms Dairy) Recipe

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This recipe for Diane's Chocolate Icing (Cloverland Farms Dairy) is from Rosetta's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Tablespoons butter
1 package Hershey’s unsweetened baking chocolate (4ozs)
1/3 c milk
3 c confectionary sugar
1 tsp vanilla extract
1/8 tsp salt

Directions:
Directions:
Heat milk until hot. Beat hot milk and 3 cups 10x confectioner’s sugar until smooth.
Add vanilla, salt, and melted chocolate. Beat 5 minutes

 

 

 

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