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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Belinda's Strawberry Trifle (Cloverland Farm's Dairy) Recipe

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This recipe for Belinda's Strawberry Trifle (Cloverland Farm's Dairy) is from Rosetta's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pints of fresh strawberries
1 8oz bar cream cheese room temperature
1 can condensed milk
1 3 oz small package of vanilla pudding
2 80z bowls of cool whip
1 small pound cake like Sara Lee or your own home made pound cake

Directions:
Directions:
Slice strawberries add in a bowl with 2 tablespoons of sugar. Set aside.
Reserve 3 whole strawberries for garnish. Cut cake into cubes, set aside/
Mix the instant vanilla pudding per package directions and set aside.
With a hand mixer in large bowl mix together cream cheese and condensed milk until creamy.

Stir the vanilla pudding into cream cheese mixture and bowl of thawed cool whip fold carefully. Set aside.

Now Let's Build Your Trifle
Sprinkle some cake cubes in bottom of bowl.

Add 1/2 of strawberries (remember to stir if you have added sugar) on top of cake cubes evenly
Add 1/2 of cream cheese mixture, spread evenly
Spread 1/2 of thawed cool whip carefully on top of cream cheese mixture evenly
Repeat second layers just like your first layers
Top with remaining cool whip

 

 

 

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