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Grandma's Peach Cobbler Recipe

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Grandma's Peach Cobbler image


This recipe for Grandma's Peach Cobbler is from Nana's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



8 fresh peaches, peeled and sliced
Juice from 1/2 small lemon
1 tsp. cinnamon
1 tsp. vanilla
1 stick unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar
1 cup flour
1 cup milk
1 tbsp. baking powder
1 pinch salt

Preheat oven to 375. Pour melted butter into a 9 x 13 baking dish. Place peaches into a pot of boiling water for 30 seconds. Turn off heat and transfer peaches with slotted spoon to a bowl of ice water. Once cool enough to handle, remove skins with paring knife. Slice peaches and set aside.

Combine granulated sugar, flour, baking powder, salt, and stir until blended.

Stir in 1 cup of milk slowly until mixture comes together into batter. Pour batter over butter in baking dish.

In a saucepan combine peaches, cinnamon, brown sugar, vanilla and lemon juice. Bring to boil, stirring constantly. Turn off heat and pour peaches over top of batter.

Bake for 40 minutes or until top crust has become golden brown.

Personal Notes:
Personal Notes:
I believe this is one Nan used with all the peaches her and Pop's tree produced!




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