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German Slaw (Nora 1997) Recipe

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This recipe for German Slaw (Nora 1997) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 head cabbage
1 green pepper
1 small onion
1/2 cup sugar
1/2 cup white vinegar
1/2 cup salad oil
1 teaspoon celery seeds
1 teaspoon salt
dash of pepper
Directions:
Directions:
Combine cabbage, pepper and onion. Sprinkle with sugar. Combine next 5 ingredients and boil 2 minutes. Pour over cabbage. Cover and refrigerate overnight. Will keep for 10 days.

 

 

 

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