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Crockpot Creamy Chicken Tortellini Recipe

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This recipe for Crockpot Creamy Chicken Tortellini, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
Prep Day:
4 chicken breast cut in filets
12 bacon slices cooked and diced
1 tbsp minced garlic
2 tbsp butter
1 tbsp flour
1/2 cup chicken broth
1 tsp salt
1 tsp pepper

Cooking day:
2 cups chicken broth
1 cup heavy cream
1 frozen tortellini 19oz
2 cups fresh spinach
1/4 cup Parmesan cheese

Directions:
Directions:
Prep Day
In a bowl, combine the prep day chicken broth with the flour, garlic, salt & pepper. Add chicken, bacon and butter in to freezer bag. Pour the chicken broth mixture into freezer bag and freeze.

Cooking Day
Add the freezer bag ingredients to the crockpot. Add chicken broth. Cover and cook on low for 5-6 hours or high for 3-4 hours. 30 minutes before serving, stir in tortellini, heavy whipping cream and spinach. Cover and cook until the tortellini is cooked through. Top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is usually watery. You might have to add corn starch to some chicken broth and turn the crockpot on high for a 1/2 hour.

 

 

 

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