Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crockpot Creamy Chicken Tortellini Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Creamy Chicken Tortellini, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Heinrich


Prep Day:
4 chicken breast cut in filets
12 bacon slices cooked and diced
1 tbsp minced garlic
2 tbsp butter
1 tbsp flour
1/2 cup chicken broth
1 tsp salt
1 tsp pepper

Cooking day:
2 cups chicken broth
1 cup heavy cream
1 frozen tortellini 19oz
2 cups fresh spinach
1/4 cup Parmesan cheese

Prep Day
In a bowl, combine the prep day chicken broth with the flour, garlic, salt & pepper. Add chicken, bacon and butter in to freezer bag. Pour the chicken broth mixture into freezer bag and freeze.

Cooking Day
Add the freezer bag ingredients to the crockpot. Add chicken broth. Cover and cook on low for 5-6 hours or high for 3-4 hours. 30 minutes before serving, stir in tortellini, heavy whipping cream and spinach. Cover and cook until the tortellini is cooked through. Top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is usually watery. You might have to add corn starch to some chicken broth and turn the crockpot on high for a 1/2 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!