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ANISETTE LIQUEUR Recipe

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This recipe for ANISETTE LIQUEUR is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C of water
1 C sugar
1qt vodka
1 small bottle of anise extract
Directions:
Directions:
Boil water and add sugar.
Simmer and stir until sugar dissolves.
Cool and add Vodka and extract.
Number Of Servings:
Number Of Servings:
1 shot glass full added to espresso with a lemon twist lasts for many servings
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
This liqueur is known to help digestion after a heavy Italian meal.

 

 

 

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