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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carolyn Downs Cloverland Farms Dairy Shrimp Alfredo Recipe

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This recipe for Carolyn Downs Cloverland Farms Dairy Shrimp Alfredo is from Rosetta's Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




1 lb shrimp ( size your choice)
1 tbs olive oil
1 tbs butter
2 tsp minced garlic (or to your taste)
8oz Spaghetti
1 cup pasta water
1 chicken bouillon cube
1 cups Cloverland Heavy Cream
1 to 2 cups of four Cheese Blend ( Italian White) or can use grated Parmesan cheese to taste
Parsley or chives to garnish

Cook minced garlic and shrimp in olive oil and butter for about two minutes or until pink in color on medium heat, stirring occasionally. Remove shrimp from pan.
Cook pasta as directed in a separate pot, drain. Reserve 1 cup of hot pasta water. Dissolve 1 cube of chicken broth bullion in the cup of pasta water.
Add pasta water, heavy cream and cooked spaghetti to the skillet where you cooked the shrimp. Bring to a boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together.
Add cooked shrimp after the pasta is coated and thickened. Garnish with either parsley or chives





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