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Chili-Vegetable Soup Recipe

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This recipe for Chili-Vegetable Soup, by , is from The Kozlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Kozlowski
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, finely cut
1 tsp. salt
½ tsp. pepper
1 medium size can tomato soup
3 medium size potatoes, cubed
4 small carrots, sliced
3 stalks celery, sliced
1 medium size can kidney beans
Directions:
Directions:
1. Place meat in frying pan, add onion and season. Add water to cover meat and let simmer until done, about 1/2 hour.

2. Add slices of carrots and celery to a large kettle filled more than half full of water. Boil until carrots and celery are half done and then add cubed potatoes and boil until all vegetables are tender.

3. Add tomato soup, kidney beans, meat and boil 5 minutes.
Personal Notes:
Personal Notes:
Recipe source: Grandma Helen Stanioch

 

 

 

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