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Fresh Strawberry Cake Recipe

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This recipe for Fresh Strawberry Cake, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tanya Wolfe
Category:
Category:
Ingredients:  
Ingredients:  
1.5c. Flour
1.5tsp. Baking Powder
1/2tsp. Salt
6T unsalted Butter, softened plus some to grease pan
1c. plus 2T. Sugar
1 Lg. Egg
1tsp. Vanilla Extract
1/2c. Milk
3/4lb. Strawberries, hulled and halved
Directions:
Directions:
Heat oven to 350º and butter 9" deep pie pan or 9" square pan. Whisk together flour, baking powder and salt. Set aside. in another bowl, with electric mixer, beat butter and 1c. sugar until pale and fluffy, about 3 minutes. Add egg and vanilla and beat on low. Gradually add flour alternating with milk and beat on low speed until smooth (it will be thick). Transfer to pan, arrange strawberries on top, cut side down. Sprinkle 2T. sugar on top.
'Bake 10 minutes then take temp down to 325º for about an hour.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Makes a 9" cake pan

Can wrap in foil then put in freezer bag and freeze for up to 3 months.

 

 

 

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