Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zucchini Pickles (Dolly Howe) Recipe

  Tried it? Rate this Recipe:
 

 

Zucchini Pickles  (Dolly Howe) image

 

This recipe for Zucchini Pickles (Dolly Howe) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds small zucchini, washed and cut into pieces
2 medium onions, sliced
1/4 cup salt
Water
2 cups vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon turmeric
1/2 teaspoon dry mustard

Directions:
Directions:
Place zucchini and onion in crock or bowl and add salt with enough water to cover. Soak 1 hour and drain. Combine vinegar, sugar, celery seed, mustard seed, turmeric and dry mustard and bring to boil.

(Note: I am assuming you put zucchini and onions in hot jars and cover with vinegar mixture!?)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!