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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country Style Ribs Recipe

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This recipe for Country Style Ribs, by , is from Hanson Holiday Picks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Hanson

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. country style ribs ( pork or beef)
12 oz. bottle chili sauce
1 cup grape jelly
2 Tlbs. dry red wine
2 teaspoons Dijon mustard

Directions:
Directions:
Cut pork ribs into serving pieces. Arrange meaty side up in an ungreased pan. Cover and bake at 325 until tender, nearly 2 hours. To make the sauce, heat the remaining ingredients. Stirring until jelly is melted. Pour over the meat. Bake uncovered. Spoon sauce over the meat occasionally until hot and glazed, about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This sweet and spicy pork rib recipe was made by Sandra for Roger during one of his visits to Emory. Roger loved the ribs and even took the rest to be home with him. These ribs were a favorite of weights also. They are great served with green bean bundles and cornbread.

 

 

 

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