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CRAB DIP Recipe

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This recipe for CRAB DIP is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) blocks of cream cheese
½ cup mayonnaise
2 tbsp. worcestershire sauce
1 (6 oz.) can crab meat
Directions:
Directions:
Preheat oven to 350º. Beat cream cheese, then add remaining ingredients. Bake for 15 minutes or until bubbly. Serve with chips or crackers.

 

 

 

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