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CRAB DIP Recipe

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This recipe for CRAB DIP, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) blocks of cream cheese
cup mayonnaise
2 tbsp. worcestershire sauce
1 (6 oz.) can crab meat

Directions:
Directions:
Preheat oven to 350. Beat cream cheese, then add remaining ingredients. Bake for 15 minutes or until bubbly. Serve with chips or crackers.

 

 

 

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