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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
¼ cup chopped onion
2 slices bread, cubed
1 cup grated sharp cheese
Directions:
Directions:
Sauté sausage & onions—drain. Beat eggs with milk, add salt, and mustard.
Place bread in bottom of casserole dish, Add sausage & onion mixture. Pour egg mixture over and top with grated cheese. Refrigerate overnight.

Next morning. Bake 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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