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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies, by , is from The Kozlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mari Kmieciak

Category:
Category:

Ingredients:  
Ingredients:  
cup vegetable oil
4 squares (4 oz.) unsweetened chocolate, melted
2 cups granulated sugar
4 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
tsp. salt
1 cup powdered sugar

Directions:
Directions:
1. Mix oil, chocolate and granulated sugar in bowl.

2. Blend in eggs, one at a time, until well mixed.

3. Add vanilla.

4. Stir in flour, baking powder, and salt. Cover and chill several hours or overnight.

5. Preheat oven to 350 degrees.

6. Shape tsp. full of dough into balls. Roll in powdered sugar. Place about 2 inches apart on greased baking sheet.

7. Bake in preheated oven about 10 minutes. Do not over bake. Makes about 6 oz.

 

 

 

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