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Malaysian Barbecued Shrimp Recipe

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Malaysian Barbecued Shrimp image

 

This recipe for Malaysian Barbecued Shrimp is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
24 raw shrimp in shells
1/2 cup soy sauce
4 teaspoons sugar
1 tablespoon minced preserved ginger
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 chicken livers, halved
8 slices of bacon, halved

Directions:
Directions:
Shell shrimp but leave tails on. Remove sand vein. Place shrimps in a glass bowl. Mix soy sauce, sugar, garlic and pepper in a cup; pour over shrimp. Chills 3 minutes, turning several times to season. Drain. Wrap each 1/2 chicken liver with 1/2 slice bacon. Alternately thread shrimp and bacon wrapped livers onto 6 -8 skewers. Place on grill about 5 inches above coals. Grill, turning several times, 6 minutes, or until shrimp are tender and bacon is medium crisp.

Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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