Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

PECAN PIE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PIE CAKE, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
cup butter or margarine (softened)
cup brown sugar (packed)
1 cup Karo syrup (light or dark)
1 tsp. vanilla
4 eggs
1 cup pecans (chopped)
1 tbsp. Bourbon (optional)

Directions:
Directions:
Preheat oven to 350. Mix yellow cake mix (reserve 2/3 cup for later use) with butter and 1 egg, then press into 9x13 cake pan. Blend together reserved 2/3 cup cake mix, cup brown sugar, 1 cup Karo syrup, 1 tsp. vanilla, 3 eggs, 1 cup chopped pecans, and 1 tbsp. bourbon (optional). Pour over cake mix that was previously pressed into cake pan. Bake for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!