Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake is from The Kozlowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubs whipped butter
3 c. sugar
6 eggs
3 c. cake flour
1 block cream cheese
1 tsp. lemon extract
Directions:
Directions:
Preheat oven to 300º. Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add flour and portions of cream cheese alternately until all is used. Stir in extract. Pour into greased and floured tube pan. Bake at 300º for 1 hour 30 minutes.

*Fill a 2 cup ovenproof measuring cup with water and place it in the oven with the tube pan. This makes the cake moist! Cool 15 minutes, remove from pan and cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!