Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chedder Broccoli Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chedder Broccoli Potato Soup is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Potato soup
1 can Chedder Cheese soup
1 potato - clean, peel and dice
1 head Broccoli
1 can evaported milk
Chedder Cheese
Directions:
Directions:
Mix all but chedder cheese.

Cook on low 6 hrs. or high for 4 hrs.

20 minutes before done add shredded chedder.
Personal Notes:
Personal Notes:
If no chedder cheese soup use 2 can cream of potato but then only 1/2 actual potato.
If saving on milk, use 2 cans evaporated and 1 can regular.
If only have chedder cheese soup use 2 potatoes and less actual shredded chedder.
Frozen broccoli works the same, just dump in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!