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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chedder Broccoli Potato Soup Recipe

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This recipe for Chedder Broccoli Potato Soup, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Potato soup
1 can Chedder Cheese soup
1 potato - clean, peel and dice
1 head Broccoli
1 can evaported milk
Chedder Cheese

Directions:
Directions:
Mix all but chedder cheese.

Cook on low 6 hrs. or high for 4 hrs.

20 minutes before done add shredded chedder.

Personal Notes:
Personal Notes:
If no chedder cheese soup use 2 can cream of potato but then only 1/2 actual potato.
If saving on milk, use 2 cans evaporated and 1 can regular.
If only have chedder cheese soup use 2 potatoes and less actual shredded chedder.
Frozen broccoli works the same, just dump in.

 

 

 

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