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Grandmother’s Christmas Eggnog Recipe

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This recipe for Grandmother’s Christmas Eggnog is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs, separated
1¾ cup sugar
4 cups milk, scalded
1 cup whipping cream, whipped
½ cup brandy
¼ cup light rum
Vanilla extract (optional)
Ground nutmeg
Directions:
Directions:
Beat egg yolks. Combine yolks and sugar in top of a double boiler; gradually add milk. Cook, stirring constantly until mixture coats a spoon. Remove from heat. Chill well.

Beat egg whites until stiff; fold into custard. Stir in brandy and rum. Chill several hours—or overnight. Add vanilla and sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
24 1/2 cup servings
Personal Notes:
Personal Notes:
Grandmother made this every year for their Christmas party. It is rich and delicious and always a big hit.

 

 

 

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