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Slow Cooker Spicy Beef Queso Dip Recipe

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This recipe for Slow Cooker Spicy Beef Queso Dip is from The Kozlowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 yellow onion (finely diced)
1 large (or 2 small jalapeņos, seeded and finely minced)
⅔ cup water
2 tbsp. taco seasoning mix
32 oz. Velveeta cheese (cut into cubes)
20 oz. canned Rotel
Directions:
Directions:
1. In a large skillet, brown the ground beef and onion over medium heat. Drain. Add the jalapeņos, water and taco seasoning, increase the heat to medium and cook until the liquid has evaporated. Remove from heat.

2. In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours. Set slow cooker to warm for the party.

A super cheesy dip made with taco-seasoned ground beef and Rotel.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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