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Applebee's Hot Artichoke and Spinach Dip Recipe

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This recipe for Applebee's Hot Artichoke and Spinach Dip, by , is from Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joan Moss
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz box) frozen chopped spinach,thawed
1 (14 oz) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 oz. jar prepared alfredo sauce
1 tsp minced garlic
4 oz softened cream cheese
Pepper to taste
Directions:
Directions:
Preheat oven to 350º
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
Bake for 25-30 minutes or until cheeses are bubbling and melted
Serve with tortilla chips, bread chunks.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tastes EXACTLY like Applebee's dip.

 

 

 

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