Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Applebee's Hot Artichoke and Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Applebee's Hot Artichoke and Spinach Dip, by , is from Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Moss

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz box) frozen chopped spinach,thawed
1 (14 oz) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 oz. jar prepared alfredo sauce
1 tsp minced garlic
4 oz softened cream cheese
Pepper to taste

Directions:
Directions:
Preheat oven to 350
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
Bake for 25-30 minutes or until cheeses are bubbling and melted
Serve with tortilla chips, bread chunks.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tastes EXACTLY like Applebee's dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!