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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Philly Cheesesteak Sliders Recipe

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This recipe for Philly Cheesesteak Sliders, by , is from I Didn't Get Fat By Accident..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim Harrison

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Chuck roast (thinly sliced)
1 Medium Large Onion
1 Bell Pepper
1 stick (8 Tbsp.) Butter
Timís BBQ seasoning (to taste)
Slap Ya Mama Cajun seasoning or other Cajun or creole seasoning. You can also use Lowryís Seasoning salt (to taste)
Dried Parsley flakes (to taste)
2 packages of Bake-N-Serve dinner rolls, Hawaiian slider rolls or any other dinner rolls that are still attached together
About 8-12 slices of provolone or any other cheese you wish to use (Provolone or Cheez Whiz are typical)

Directions:
Directions:
Preheat your oven to 350į F
Chop onion and bell pepper into Philly sized pieces (about ľ inch wide by 1 inch long)
In a lightly oiled large skillet, cook onions with a little Timís BBQ seasoning for about 2 minutes, add bell pepper and cook for an additional 3-5 minutes.
Add the beef and season with Timís BBQ seasoning and Slap Ya Mama seasoning to taste. Cook over medium high heat stirring often to let the flavors develop until the meat is browned. Remove the filling from the pan and add 1 stick of butter sliced, stirring to ensure as much of the flavor left in the pan is infused in the butter as possible. Add Timís BBQ seasoning and parsley flakes to the butter to taste.
Slice the dinner rolls to split the top from the bottom. Place each bottom layer of rolls into a 9 x13 inch pan and coat the top of the bottom half of the rolls with some of the butter mixture. Add your favorite cheese (Provolone or Cheez Whiz are traditional) in a thin layer. Then add the meat filling in an even layer. Add another layer of cheese on top of the filling. Spread more of the butter mixture onto the bottom of the top layer of dinner rolls and then put the top layer in place. Brush more of the butter mixture on top of the dinner rolls. Bake at 350į F for 10 minutes until the cheese is melted. Through the cooking process the dinner rolls will brown. If you are using fully cooked dinner rolls, the tops will become crustier during cooking. To help keep them soft you may cover the dish with aluminum foil while cooking. Remove from the oven and brush more butter mixture on top of the sliders.

Number Of Servings:
Number Of Servings:
24 sliders (about 8 servings)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may also add sliced mushrooms to this dish. If you do, add them with the meat and cook until the meat is browned. I change the butter mixture between buttering the inside of the bread and buttering the top. For the top of the bread I will add a little more salt, garlic powder and parsley to make it almost like the butter mixture that Red Lobster brushes on their Cheddar Bay Biscuits.

 

 

 

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