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CHEESY GARLIC BREAD Recipe

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This recipe for CHEESY GARLIC BREAD, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
DEBBIE CHILBERG - CAFE DELITES
Category:
Category:
Ingredients:  
Ingredients:  
14 Ounces (400 grams), loaf French bread or Italian, sliced in half horizontally (lengthwise).
1/2 cup unsalted butter, softened
6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic).
2 tablespoons fresh parsley, finely chopped.
1/4 teaspoon salt.
1 1/2 cups shredded mozzarella cheese.
1/2 cup finely shredded parmesan cheese.
1/2 teaspoon dried parsley
Directions:
Directions:
Preheat oven to 400 degrees F. line a baking sheet with parchment paper, or foil. Arrange bread on baking sheet, cut side up.

In a small size bowl, combine together the butter, garlic, fresh parsley & salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with cheeses and sprinkle with the dried parsley.

Bake, uncovered for 20 minutes or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy.

Slice and serve warm.

 

 

 

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