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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The Kozlowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
1 large box vanilla pudding
16 oz. cool whip
12 c. milk

Frosting:
4 tsp. butter
1/2 c. cocoa
1/4 c. milk
1 tsp. vanilla
2 c. powdered sugar
Directions:
Directions:
Prepare pudding with 2 cups water. Blend 2 minutes until slightly set.
Fold in 16 ounces of cool whip

Layer in 9x11 pan
Graham crackers, then 1/2 pudding
Graham crackers, then 1/2 pudding
Add graham cracker layer to the top

Blend frosting ingredients, begin by melting butter, add milk and coco and vanilla. Pour frosting over graham cracker top.

Refrigerate overnight
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I came across this recipe from Brent’s playgroup in 1988. During this same time the Murrays came across this recipe.

 

 

 

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