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HELLO DOLLIES Recipe

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This recipe for HELLO DOLLIES, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Henson

Category:
Category:

Ingredients:  
Ingredients:  
Cup Butter
1 Cup Graham cracker crumbs
1 Tbsp Granulated sugar
1 14 oz can Sweetened condensed milk
1 6 oz pkg Semi Sweet chocolate morsels
1 Cups flaked Coconut
1 Cup chopped pecans

Directions:
Directions:


Preheat oven to 325 or 300 for glass dish. In 13"x9" baking pan just melt butter in oven while preheating. Don't overheat. Remove from oven. Mix 1 Tbsp sugar thoroughly into crumbs. Sprinkle crumbs with sugar evenly over melted butter. Mix together and press into pan firmly. Pour sweetened condensed milk evenly over crust. Top in layers evenly with chocolate chips, coconut and then nuts. Press down firmly. Bake 20 minutes or until coconut is lightly browned. Cool thoroughly before cutting. Store loosely, covered at room temperature.

Number Of Servings:
Number Of Servings:
24 Bars

 

 

 

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