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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annie Johnson


1/2 cup butter
1 cup water
1/4 tsp salt
1 cup flour
4 eggs

4 oz cream cheese
1/2 cup powdered sugar
4 oz cool whip
6 oz vanilla pudding (mixed according to pkg)

Crust: in a saucepan heat butter, water, and salt until mixture boils. Add flour and mix vigorously until mixture forms a ball and leaves the sides of the pan. Remove from heat and add one egg at a time mixing thoroughly after each egg. Spread on 9x13 glass pan. Bake at 350 for 45 mins.

Filling: mix together and pour over cooked crust. Top with berries or chocolate sauce if desired




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