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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Pretzels Recipe

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This recipe for Spicy Pretzels is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c Canoyla oil
6 T Hidden Valley Ranch Seasoning and salad mix (2 pkg)
3-4 t ground cayenne pepper
2 t. Cajun seasoning
2 t. garlic salt
3 (15 oz) pkg mini pretzels

Directions:
Directions:
Preheat oven to 200. In large bowl mix oil, dressing mix, garlic salt, cayenne pepper and Cajun seasoning. Add pretzels and coat. Spread pretzels on bar pan and bake 2 hrs, stirring about every 20 minutes. Bake until toastie and crispy.

Personal Notes:
Personal Notes:
Adjust seasoning according to taste. The cayenne pepper can add alot of heat.

 

 

 

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