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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brentís Calzones Recipe

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This recipe for Brentís Calzones, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Rhodes rolls thawed
Bottle spaghetti sauce
Mozzarella cheese
Diced ham
Pineapple tidbits
Olives
(You can add any of your favorite pizza toppings)

Directions:
Directions:
Combine 3 rolls per calzone. Roll out the dough. Spoon the sauce on half of the dough. Add cheese and toppings. Fold over the dough and pinch the ends closed. Cook for 15-20 mins at 350ļ. We like to top with Parmesan and/or salad supreme seasoning, but thatís optional.

 

 

 

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