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Always Perfect Meatloaf Recipe

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This recipe for Always Perfect Meatloaf is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef
1 (12 oz) can evaporated milk
1 pkg. dry onion soup mix
1 large egg

Directions:
Directions:
Preheat oven to 350
Mix all ingredients together in bowl. (Consistency will be soupy but do not worry it will come out perfect.

Pour into loaf pan.
Bake for 1 - 1 hrs. Draining fat every 30 minutes.
Top with ketchup the last 30 minutes. (Optional)
Let cool for 5 minutes and slice. Never falls apart. Perfect every time.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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