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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Atherton

Category:
Category:

Ingredients:  
Ingredients:  
4 lb Pork Roast, Butt or Shoulder
Salt and Pepper
cup of chicken broth
Tbsp Dried Onion Power
5 Tbsp Tomato Paste
Cup Apple Cider Vinegar
1 Tsp Paprika
2 Tsp Cumin
2 Tsp Garlic Powder
Tsp Salt
c Ketchup

Directions:
Directions:
Salt and pepper the meat well and place in crock pot. Add cup of chicken broth in the bottom of pot. Mix together onion power, tomato paste, apple cider vinegar, paprika, cumin, garlic powder, salt and ketchup. Cover and cook 5-6 hours on high or 8-10 on low. When fork tender, remove and place on cookie sheet. Cool slightly and fork apart, removing fat. Stir up juices in crockpot and return meat to it.

Personal Notes:
Personal Notes:
Serve on buns with coleslaw, cheddar cheese and bread and butter pickles.
We top our sandwiches with Jim Beam Bourbon and Maple BBQ sauce.

 

 

 

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