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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Spiced Nuts Recipe

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This recipe for Spiced Nuts is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 T soy sauce
½ t salt
½ t ground cinnamon
2 T. Worcestershire sauce
½ t ground cloves
1½ c walnuts
1 c. almonds
1½ c pecans
Directions:
Directions:
In medium size sauce pan melt butter, add Worcestershire sauce and soy sauce. Combine salt, cinnamon, all spice and cloves and mix well. Add to butter mixture and stir to mix well. Add nuts and stir to coat. Pour unto a bar pan and bake at 250° for about 30 minutes. Stirring once during baking. Remove from oven, let cool and store in an airtight container.
Personal Notes:
Personal Notes:
This is a treat as it is not sweet nor real salty. Just a change for the Holiday’s.
I try to have everything measured out when doing this as the butter melts quickly.

Good idea to double recipe.

 

 

 

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