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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annie Johnson


30 tomatoes
6 onions
6 green peppers
1 red pepper
4 jalapeņos (More if you like heat)
1 clove garlic
4 Anaheim peppers
1 cup vinegar
1/4 cup salt
1/2 cup brown sugar
2 tsp cilantro
1 tsp cumin
1 tsp chili powder

Blend ingredients to desired level of smoothness. Add all together in a large pot. Bring to a boil. Simmer 4 hours.
Process: pints-15 mins, quarts-25 mins




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