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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sheila’s Baked Olives Recipe

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This recipe for Sheila’s Baked Olives is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black pitted olives
1 can green pitted olives
Fresh garlic cloves, diced in chunks
Olive oil
Crushed red pepper flakes
Herb d’Provence (or Italian spices)
Directions:
Directions:
Drain olives.
Cover the bottom of baking dish with olive oil.
Add olives and diced garlic
Sprinkle with herbs and pepper flakes
Toss/stir. Bake 300º for 10 min.
Toss/stir again. Bake for another 10 minutes.

Serve warm from the oven/. Goes very well with antipasto appetizer.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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