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Williamsburg Bread Recipe

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This recipe for Williamsburg Bread, by , is from Our Family Gathers Together, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Grace Konie



2 (8 oz.) pkg. crescent rolls

2 (8 oz.) pkg. cream cheese

1 tsp. vanilla extract

1 egg

1 c. sugar

1 tsp. cinnamon

Preheat oven to 350 F

Spread 1 package of crescent rolls in a 9x13 in. pan.

(tip: smudge and smooth the perforated sections together so it can act as a big sheet)

Separate the egg yolk from the egg white.

Mix together the egg yolk, cream cheese, 1 cup of the sugar, and vanilla.

Spread mixture over rolls.

Place the other package of rolls on top.

Brush with egg white.

Mix remaining cup of sugar with 1 tsp. of cinnamon and sprinkle over the top.

Bake for 35 minutes or until browned.




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