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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MOCK WHIP FROSTING Recipe

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This recipe for MOCK WHIP FROSTING, by , is from Sievers Family Favorites w/pictures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 T. flour
c. milk
c. margarine (1 sticks)
c. sugar
1 tsp. vanilla

Directions:
Directions:
In saucepan combine flour and milk and thicken until paste forms, Remove from heat & cool in refrigerator.

Once flour mixture is cooled, in separate large bowl combine margarine, sugar and vanilla beating with electric mixer. Slowly add flour mixture 1 spoonful at a time. Continue beating (approximately 10 minutes) until all of the flour mixture is added and the frosting is creamy.

Frosts 2 - 8 inch round pans or 1 - 9 x 13 inch pan.

 

 

 

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