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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey, by , is from Moss Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Moss


ANOTHER choose your own amount of ingredient recipes to taste.

I freeze unused bread, rolls freezer all year. Cube the bread, sprinkle with
Poultry seasoning and freeze.
When ready to make the stuffing:Spread cubed bread out on cookie sheet to dry out, sprinkle with poultry seasoning, salt and pepper, you can also place the cookie sheet in low temp oven to dry out, for an hour or so, OR you can buy already seasoned dried bags of bread ready to make stuffing

Place the bread cubes In a Large bowl ( I use my freshly scrubbed sink for the amount I usually make)

Jimmy Dean Sausage (cooked & crumbled)
Chopped celery
Chopped onions
sometimes I add drained cans of mushrooms also.
Add Poultry seasoning, salt and pepper to taste
and mix well

Add warm chicken broth to above until you reach the desired moisture & consistancy
you desire. I add poultry season,salt & pepper and mix well as I go along.

TASTING after you mix each time until it meets your desired taste.

When the taste is to your liking You are ready to:






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