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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Espresso Martinis Recipe

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This recipe for Chocolate Espresso Martinis is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 jiggers Baileys Irish Cream
1 1/2 jiggers Creme de Cocoa
2 jiggers Vodka
2 1/2 jiggers Chocolate Milk
Ice
Hershey’s Syrup
Directions:
Directions:
Place Hershey’s syrup on a small plate.
Mix together the cocoa powder and grated chocolate. Place on another small plate.
Using Hershey’s syrup in the bottle; roll a twisted spiral of chocolate on the inside of each martini glass.
Dip glasses into the plated syrup, then into the cocoa/grated chocolate mixture to rim the glasses.
Place the remaining ingredients into a cocktail shaker. Shake vigorously. Strain in martini glasses.
Extra ice cubes optional.

 

 

 

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