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Fudge Recipe

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This recipe for Fudge, by , is from Only the Good Stuff- Anderson Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty West (Gigi- Grandma Cory)


2 Tbsp white corn syrup
3 c. sugar
1 c. milk
2 Tbsp Hershey Cocoa
1 tsp vanilla
c. Crisco
c. walnuts (optional)
dash of salt

Candy thermometer

Combine cocoa with sugar and salt, add milk, and bring to boil stirring frequently.

Cook to 232 or until small amount of mixture forms into a softball shape when dropped in cold water.

If you have a candy thermometer cook to softball.

Remove from heat, drop in Crisco. Cool to lukewarm, add vanilla and beat until the mixture thickens. Add nuts if desired. Spoon out on wax paper to harden.




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