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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
4 cups peeled sliced peaches (canned or fresh)
2 cups sugar (divided)
1 1/2 cups milk
1/2 cup water
1/2 cup butter
Ground cinnamon (optional)

Directions:
Directions:
In a saucepan, heat water, peaches, and 1 cup sugar on medium heat. Bring peaches to boil, and simmer for 10 mins. Preheat oven to 350. Place butter in 9x13 pan, and put in oven to melt. In a medium mixing bowl, combine flour, baking powder, salt and remaining cup of sugar. Slowly add milk to the flour mixture. When the butter is melted, take out of the oven, and pour the flour mixture on top, DO NOT STIR. Spoon peaches on top of the flour mixture and butter. The peaches should cover the pan evenly. Pour remaining syrup from the peaches on top. Sprinkle with cinnamon if desired. Bake for 30-45 mins, until the top is golden brown. Serve with vanilla ice cream or whipped cream.

 

 

 

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