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Betty Crocker's Apple Pie 9" Modified Recipe

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This recipe for Betty Crocker's Apple Pie 9" Modified is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust
7 c peeled, sliced apples
1 c sugar
1/3 c flour
1 t nutmeg
1 t cinnamon
dash of salt
2-3 T butter
Directions:
Directions:
Preheat oven to 425º. Stir together four, sugar, cinnamon, nutmeg and salt. Mix with apples. Add to pie pan; dot with butter. Cover with top crust. Add slits to top crust. Cover edges with aluminum foil and remove for last 15 minutes of baking. Bake 40 - 50 minutes until crust is brown and juice may bubble through the slits.
Personal Notes:
Personal Notes:
I dehydrate apples and have used them in place of fresh. Boil a cup pf water or apple juice and add the dried apples. Simmer until apples are "juiced up". Drain well before adding the dry mix.

 

 

 

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