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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Delights Sliders Recipe

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This recipe for Ham Delights Sliders is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
2 tablespoon mayonnaise
2 teaspoon Dijon mustard
1/2 teaspoon pure maple syrup
1/2 teaspoon flaky sea salt (such as Maldon), divided
1 (12-oz.) pkg. Hawaiian dinner rolls (such as King’s Hawaiian Sweet Rolls)
12 (2/3-oz.) deli ham slices, 8 oz. total
6 (2/3-oz.) Gouda cheese slices, 4 oz.
1 tablespoon unsalted butter, melted

2 teaspoons everything bagel seasoning
Directions:
Directions:
•
Directions
Step 1
Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.

Step 2
Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.

Step 3
Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

 

 

 

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