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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Delights Sliders Recipe

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This recipe for Ham Delights Sliders, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
2 tablespoon mayonnaise
2 teaspoon Dijon mustard
1/2 teaspoon pure maple syrup
1/2 teaspoon flaky sea salt (such as Maldon), divided
1 (12-oz.) pkg. Hawaiian dinner rolls (such as King’s Hawaiian Sweet Rolls)
12 (2/3-oz.) deli ham slices, 8 oz. total
6 (2/3-oz.) Gouda cheese slices, 4 oz.
1 tablespoon unsalted butter, melted

2 teaspoons everything bagel seasoning

Directions:
Directions:

Directions
Step 1
Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.

Step 2
Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.

Step 3
Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

 

 

 

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