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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Nopanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adalyn Nopanen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of fresh sliced peaches, peeled
1 cup sugar

1 1/2 cups sugar
1 1/2 cup flour - you can use self-rising flour and omit the salt and baking powder
1/4 tsp. salt - heaped a little
3 tsp. baking powder
1 1/2 cups milk

1 stick butter

Directions:
Directions:
Mix the peaches with 1 cup sugar and let it stand long enough to create juice. This can even be overnight - the secret is to have lots of juice.

Put butter in a 9" x 12" casserole dish and place in a preheated 325F oven to melt. Combine the sugar, flour, baking powder and salt (if using all-purpose flour), and the milk. Pour over melted butter. Do not stir. Spoon the peaches on top of the batter. Bake at 325F for approximately 1 hour.

Personal Notes:
Personal Notes:
Yummy served with ice cream or whipped cream.

 

 

 

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