1 lb ground dark meat turkey
½ cup red onion, diced
1 garlic clove, minced
¼ cup parsley, chopped
¼ cup cilantro, chopped
½ tsp ground cumin
½ tsp ground coriander
Salt, to taste
15-20 leaves Bibb or Boston lettuce
Sliced cucumber (optional for garnish)
Preheat your oven to 425° F.
In a medium bowl, mix together the
ground turkey with the onion, garlic, parsley,
coriander, salt, and cumin. Form the meat
into 1-inch balls and place on a parchment
paper-lined baking sheet and place in oven.
Cook the meatballs for about
20 minutes or until cooked through.
To serve, place two meatballs in two
lettuce leaves, top with sliced cucumber if you like, and serve immediately