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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Middle Eastern Turkey Meatball Wraps Recipe

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This recipe for Middle Eastern Turkey Meatball Wraps, by , is from Aspire Healthy Living: Set for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dr. Peter Rugg

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground dark meat turkey
cup red onion, diced
1 garlic clove, minced
cup parsley, chopped
cup cilantro, chopped
tsp ground cumin
tsp ground coriander
Salt, to taste
15-20 leaves Bibb or Boston lettuce
Sliced cucumber (optional for garnish)

Directions:
Directions:
STEP 1:
Preheat your oven to 425 F.
STEP 2:
In a medium bowl, mix together the
ground turkey with the onion, garlic, parsley,
coriander, salt, and cumin. Form the meat
into 1-inch balls and place on a parchment
paper-lined baking sheet and place in oven.
STEP 3:
Cook the meatballs for about
20 minutes or until cooked through.
STEP 4:
To serve, place two meatballs in two
lettuce leaves, top with sliced cucumber if you like, and serve immediately

Number Of Servings:
Number Of Servings:
5

 

 

 

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