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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Peanut Butter Frosting Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 stick plus 7 Tbsp. (15 Tbsp.) butter, softened to room temperature
¾ cup creamy peanut butter
3 cups powdered sugar
⅛ cup milk
1½ Tsp. vanilla
Directions:
Directions:
Cream butter and peanut butter together. Add half the powered sugar and blend. Blend in milk and vanilla. Add remaining powdered sugar. Mix until smooth and well blended.
Number Of Servings:
Number Of Servings:
This makes enough to frost and fill a two layer cake or frost a sheet cake.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Our most requested family birthday cake is a white cake with this peanut butter frosting!

 

 

 

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