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Creamy Peanut Butter Frosting Recipe

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This recipe for Creamy Peanut Butter Frosting, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Rossmillers

Category:
Category:

Ingredients:  
Ingredients:  
1 stick plus 7 Tbsp. (15 Tbsp.) butter, softened to room temperature
cup creamy peanut butter
3 cups powdered sugar
⅛ cup milk
1 Tsp. vanilla

Directions:
Directions:
Cream butter and peanut butter together. Add half the powered sugar and blend. Blend in milk and vanilla. Add remaining powdered sugar. Mix until smooth and well blended.

Number Of Servings:
Number Of Servings:
This makes enough to frost and fill a two layer cake or frost a sheet cake.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Our most requested family birthday cake is a white cake with this peanut butter frosting!

 

 

 

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