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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Sausage and Sage Stuffing Recipe

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This recipe for Mom's Sausage and Sage Stuffing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Tarr Family

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Brownberry Sage & Onion Stuffing
2-3 stalks of chopped celery
2-3 carrots, peeled and grated
1 large onion, chopped
1-2 lbs of pork sausage, browned and drained well
1 stick butter
Chicken broth
Canned, sliced mushrooms
Fresh or ground sage

Directions:
Directions:
In a large frying pan, melt the butter. Saute´ celery and onion. In another pan, brown the sausage and drain well. In a large mixing bowl, mixed the sausage with the celery and onions. Add the shredded carrots and sliced mushrooms. Add the sage and onion stuffing. Add sage to taste. Add broth a little at a time until stuffing cubes start to get moist. You do not want the mixture to be soggy. Mix everything together. Add more sage, if needed. Put in a large casserole dish (may need more than one) and bake at 350º for about 45 minutes. You can either stir it periodically to keep it moist, or not stir it and let the top get crunchy.

Personal Notes:
Personal Notes:
A family Thanksgiving favorite!

 

 

 

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